Wednesday, October 5, 2011

Recipe: Christmas Ale Botanical Salt



You will need:

1/4 cup (volume) Hops Flowers, Dried

Phase 1: In a glass or stainless steel mixing container, combine dendritic salt and fragrance oil until mixed. Set aside.

Phase 2: In a separate container, combine dead sea salt and hops flowers.

Phase 3: Combine ingredients from Phase 1 with the ingredients from Phase 2 and mix thoroughly to integrate all components.

Phase 4: Package in an airtight container until use.
 
To Use: Place desired amount of botanical salt into a muslin bag and draw string closed. Place in warm bath and allow to dissolve while bathing. Discard bag and spent botanicals when finished.

Tip: For a holiday twist, package salt in a cello bag and tie off with a holiday themed ribbon. Place cello bag of salt inside an empty beer mug or stein and label with a holiday tag.

Allison B. Kontur
www.BathBodySupply.com

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