Tuesday, August 16, 2011

Recipe: Blueberries & Cream Masque

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You Will Need:



Combine dry ingredients until thoroughly incorporated. Store in an airtight container in a cool, dry place until use.

To Use: Combine 2 parts powder to 1 part suitable liquid to hydrate the masque. A thinner masque can be made by adding more liquid and a thicker masque can be created with less liquid. This masques is designed for immediate use after hydration.

Note: Storing this masque with the wetting agent combined will lead to bacterial/microbial growth without proper preservation.

Allison B. Kontur

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