Every year at Thanksgiving I kind of feel like the odd woman out because, as a vegetarian, I don't actually eat turkey. That also means that depending upon where I am eating, I may not be able to eat the stuffing or the gravy or the mashed potatoes. This is crushing for me because although I no longer eat meat, I really LOVE to eat.
My family has become adept at cooking vegetarian stuffing (no giblets or chicken stock) on the side as well as no chicken stock in the mashed potatoes. However, I've had a tough time trying to replace the actual turkey since I became a vegetarian 16 years ago. Sure, I've tried Tofurky (gross with a capital "G"). I even made vegetarian shepherds pie one year and this amazing puff pastry layered veggie torte one year, but it is truly not the same.
So, imagine my surprise and delight when I saw the Gardein Stuffed Turk'y in the freezer section of our health food market! I was a little worried that they wouldn't deliver, although I have yet to try any Gardein products that I haven't liked. I was pleasantly surprised that these were absolutely amazing! Great texture, the stuffing was dead on and the gravy that came with it was to die for (although I did add sauteed portabella mushrooms to the prepackaged, frozen gravy)!
"New limited edition gardein™ savory stuffed turk’y is made with vegetables, ancient grains and plant-proteins (soy, wheat, and pea) and is a delicious meat-free main course with 22 grams of protein, 9 grams of fat and 270 calories per serving. The turk’y is breaded with toasted crumbs and is stuffed with celery, onions, cranberries, and bread crumbs. Cooking time is 25-30 minutes in the oven."
All in all, I would definitely buy the Stuffed Turk'y again, although it is a seasonal item and I don't know how much longer it will be available. If you're looking for a turkey alternative for Thanksgiving or Christmas dinner, give Gardein a try!
Allison B. Kontur
















