I love potato salad, but couldn't bring myself to make it since I quit eating meat. I could never justify eating that much mayo (especially since mayo, by nature, contains eggs). This recipe is a perfect replacement for traditional creamy potato salad without the eggy sacrifice! You will need:
5 lbs Organic Yukon Gold Potatoes (boiled, peeled & chopped into chunks)
1/2 bunch Organic Celery (sliced thin)
1 small Red Onion (diced)
1/2 cup Martini Olives (sliced)
1.5 cups Original Vegenaise ®
1/2 cup Stoneground Mustard
Paprika (to taste)
Combine all vegetables into a large container, tossing well to combine all elements.
In a small mixing container, combine Vegenaise, mustard and paprika. Fold into vegetables and toss lightly to combine. Garnish with additional paprika as desired.
Allison B. Kontur
www.BathBodySupply.com
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