Recipe: Spanish Rice

You Will Need:

12 oz Muir Glen Crushed, Fire-Roasted Tomatoes
8-10 oz Water
1/2 Yellow Onion, Roughly Diced
1 Medium Green Bell Pepper, Roughly Diced
1-2 Cubanelle Peppers, Roughly Diced
16 oz Texmati Rice
In a deep skillet, combine crushed tomatoes, water, peppers and onions and allow to simmer over medium/high heat before adding rice.

Add rice and stir well to combine. Reduce heat to low and cover. Cook for approximately 30 minutes or until rice has absorbed most of the liquid. Check every 10 minutes or so and if rice seems dry, add more water. Serve as is.
My mom used to serve this alongside spicy pork sausage like chorizo!

Allison B. Kontur
www.BathBodySupply.com