I love to cook as much as I love to formulate and this super-simple recipe is perfect for any fruit, but especially good for fruit that is blemished or beginning to turn! Great if you've put-up enough fruit to last the winter and you're tired of canning and/or freezing it!
You will need:
6-8 Medium Pears (any variety)
1/2 cup Organic All-Purpose Flour
1/2 cup Organic Cane Sugar
1/2 stick Chilled, Organic, Unsalted Butter
1/2 cup Organic Walnuts or Pecans
1-2 Tbs Crystallized Ginger
Preheat Oven to 350F. Peel and slice pears into bite size pieces. Spread across the bottom of a baking dish (I use an 8x8 Pyrex baking dish).
In a Cuisinart, combine flour, sugar, butter, ginger & nuts and pulse until combined. Spread evenly over fruit. Bake uncovered at 350F for 25-35 mins or until browned and fruit has softened.
Serve warm with a side of Vanilla Bean Gelato!
Allison B. Kontur
www.BathBodySupply.com
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