Spotlight: Purely Decadent Coconut Milk Ice Cream

I talked about making a guilt-free banana split the other night on Twitter, and since then I've been getting requests for the ingredients. I am lactose-intolerant and sensitive to soy so I use Coconut Milk Ice Cream so there is no stomachache later!

This recipe is super simple and easily modified. Additionally, it is vegetarian and vegan friendly!

You will need:

Purely Decadent Coconut Milk Ice Cream (We used Vanilla Bean)
1 Organic Banana, Sliced
1/2 cup Mixed Organic Berries, Rinsed
Malley's Famous Fudge Sauce (Vegetarian) -or- AH!laska Chocolate Sauce (Vegan)

Scoop Coconut Milk Ice Cream into a bowl lined with sliced bananas. Top with berries. Add fudge sauce or chocolate sauce to your preference. Enjoy!

Allison B. Kontur
www.BathBodySupply.com